2004 Cabernet Sauvignon

Region

Margaret River

Grape Varieties

Cabernet Sauvignon

Introduction

An enticingly herbal and fruity nose of tomato leaf, artichoke, olive, mulberry and dark plum. The 90% French Oak maturation provides a slight oak char aroma and a soft, round mouthfeel that is both progressive and consistent to the finish, with herbal attributes of red current and a little fruitcake richness on the palate.

RRP

$25/bottle

Awards

2005 Cairns Wine Show - Silver Medal

2005 Australian Small Winemakers Show - Silver Medal

2005 Perth Royal Wine Show - Bronze Medal

2005 Royal Agricultural Society of Tasmania Wine Show -                                 Bronze Medal

2005 Margaret River Wine Show - Bronze Medal

2007 QANTAS Wine Show of Western Australia - Bronze                                  Medal

2008 Cowra Wine Show - Bronze Medal

2008 Perth Royal Wine Show - Bronze Medal

2008 Annual Rutherglen Wine Show - Bronze Medal

Winemaker

Kevin McKay & Michael Langridge

Harvested

April 2004

Bottled

January 2005

Alcohol

14.2%

Export Approval

To 15th April 2009

Market Availability

Cellar Door and Mail Order

Available to Australian Wholesalers/Distributors

Available for Export